To raise students’ awareness of global issues and enrich their knowledge on Innovation and Technology, the Academic Development Committee has invited Professor Karen Q. Cheung, the Director of Hong Kong Institute of Education for Sustainable Development and the President of UNESCO Hong Kong Association, to share with our students the effects of space conditions on the germination and growth of plant seeds and how it contributes to the development of sustainable food production. Our school is delighted to have received a batch of space-exposed seeds for science education, providing students with hands-on experiential learning opportunities.